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Breeders from across the nation gathered in Denver for the annual National Western. Periodicals Postage paid at Bozeman, MT and at additional mailing offices. Updyke S. Let me start by sharing that the American Simmental Association is very stable financially, which is always good for our breeders to hear. One of our primary objectives at our annual meeting was to develop short and long-range objectives for our Association. As you can imagine there are several different opinions from our diverse board on the priorities for the American Simmental Association.

The board will continue discussions which will eventually lead to the development of some outstanding guidelines for our future as an Association and for all breeders of Simmental cattle.

As Foundation Chairman, Fred Schuetze noted these funds support our youth programs, as well as other educational and research projects. At the annual auction each region puts together a basket for the auction, and I would like to thank the state associations in the South Central Region for their contributions to the basket this year. As most of you know, our Association is leading the way in genetic evaluation in the beef breed associations.

This is made possible through the leadership of our Executive Vice President Dr. Wade Shafer and our hard-working, highly qualified ASA staff; however, without the data provided by our Simmental breeders that would all be impossible. We need you to continue providing your most accurate data. With the most accurate data on your herd, you can make better decisions for your breeding program.

To find out more about this great opportunity contact the ASA staff or your Trustee. If you think this might enhance your program, contact our staff person in charge, Chip Kemp. The previously mentioned programs set our breed apart making it highly competitive for the future. Our next board meeting will be held in Bozeman, on April , this year.

There will be items on the agenda which will impact you as a Simmental breeder. The business of the board is conducted through standing committees of which each board member serves on at least two. These committees discuss the items on their agenda and then make their recommendations to the full board for the final decision.

If you want to have your voice heard, this is a good place to start. It is an honor and privilege to serve as a trustee and represent the breeders in the South Central Region. Please feel free to contact me with your comments or concerns. Backed by a Broad Base A southern family raises seedstock for commercial producers and balances a highly diversified operation. Their head seedstock operation supplies bulls to commercial producers through two annual sales.

The majority of the genetics come from within, enforcing their philosophy that it takes both data and knowledge of how each female performed over her lifetime to better predict progeny success.

Despite this long history, the cattle enterprise is relatively young. Bart was still highly involved in agriculture, participating in 4-H and agricultural activities. Oklahoma State University with a B. Beginning around , Bart started buying purebred Red Angus seedstock, with genetics originating from herds developed outside Sheridan, Wyoming.

He notes that they have purchased fewer than head of cattle since their start, focusing early on their goal of developing and knowing genetics from within the herd.

The purebred hog business taught Bart the power and importance of heterosis, which encouraged him to find a second breed to add to the operation. We believe in crossbreeding, and when you look at the pork and poultry industries, they are maximizing heterosis in the offspring going to market. Extremely data driven, Bart and Sarah chose to add Simmental to their program, originally buying genetics from Gateway Simmental in Montana. Endophyte infected fescue is the main forage in north-central Tennessee and south-central Kentucky, meaning cattle have to adapt well to the hard-to-digest plant.

Growth from Within Keeping the farm in the family for seven generations means the Jones family knows the history and characteristics of the land—similarly, the genetics of their cattle are familiar.

So, as we make our matings, longevity and stayability are among the top priorities. Part of that is having good feet and leg structure and good udder quality. We want those cows to last and stay a long time. Despite the diversity, spread and size of the business, Bart and Sarah run the cattle on their own, with help from Bart's father, Gordon.

Sarah is a Certified Public Accountant by trade, working for a firm in Nashville prior to becoming full time on the farm. Catered to The Customer March of marks the 13th year the Jones family has held bull sales, with the largest being held each March, and a smaller sale each fall. Instead, a predetermined price is placed on each bull, and Bart stands in front of his customers and takes bids.

The last person bidding still gets the animal, but the pressure and chaos of a regular auction is replaced by a low-key, low pressure. Bart will order animal health products in bulk, selling them to his customers at cost, and offers them the option of buying their custom-mixed mineral, which typically has to be purchased in large quantities not feasible for smaller operations. They also serve as a link between producers, referring their customers to others utilizing Red Hill genetics which they know will work for a commercial producer.

Each of these services is done at no extra cost — Bart emphasizes that this is simply part of offering good customer service. The operation is spread across four counties within two different states and calving difficulty is not an option. Calving ease is not a secondary focus for Red Hill Farms because it is essential to their own success. Calving is split evenly between spring and fall, both because of labor during breeding seasons and the ability to have bulls ready throughout the year — at each sale, yearling and month-old bulls are offered.

Self-sufficiency is also an economically important element for Red Hill Farms. Each weaning, cows are weighed along with the calves and these numbers are compared to gauge the productivity of each female, which has been done for 17 years. This small increase has large effects on reproduction, gain, and overall health. Due to this, Bart emphasizes the importance of efficient and adaptable cattle.

The cattle are run in groups no larger than 70 head, and if necessary, are moved between pastures by trailer. Continued on page 10 March All required and optional measurement they can take is recorded for each cow and calf.

In addition, ultrasound and genomics are utilized. As repeat Performance Advocates PA , every cow and calf are reported, leading to reliable data.

Ty competitively exhibits sheep and pigs in shows across Kentucky and at several national shows each year. Duroc hogs were the focus of Red Hill Farms prior to Bart moving to the farm. Burley tobacco is a cash crop that has helped the family build their place in the cattle industry.

Like the hog business, growing tobacco has changed significantly over the last 20 years. Bart still notes that growing tobacco has been very good to the family financially, and they will continue to do so for as long as it is viable.

It helps smooth out the ups and downs when you have income from three different enterprises. After tobacco is harvested, cover crops are planted to prevent erosion and replenish nutrients in the soil. These cover crops, such as rye grass and wheat, are baled and used for winter cattle feed. Shelled corn is produced to feed to the hogs, and then corn and sorghum silage is fed to the cattle. Having built a successful business, Bart explains that maintaining and creating better cattle are goals for the future.

Here are some frequently asked questions and answers to help you better understand Multi-breed Single-step. The blending approach uses separate steps to calculate genomically enhanced EPDs. This approach requires two steps. These effects are then used to calculate molecular breeding values MBVs on genotyped animals.

The blending process is only performed on genotyped animals. Befitting its name, the single-step approach calculates genomically enhanced EPDs in one step — using DNA, pedigree information, and phenotypes simultaneously. As a result, the DNA information not only improves the accuracy of prediction on genotyped animals, but also on the relatives and contemporaries of the genotyped animals.

In a sense, all animals are genomically enhanced under the single-step approach. There are also issues inherent in the blending process that are solved with single-step.

Similar to the fact that only reporting phenotypes on a selected group of animals in your herd can lead to less informative and more biased EPDs with traditional evaluation, problems can exist with blending as it only involves genotyped animals — and genotyped animals tend to be highly selected. However, because single-step includes information from nongenotyped as well as genotyped animals, the issues are corrected. It is well established that DNA markers vary greatly in their effect on traits — ranging from a large to no impact.

To leverage this biological fact in a statistically advantageous manner, the BOLT single-step method only utilizes markers that have a meaningful impact on the traits of interest, while ignoring those that have little to no effect. How many DNA markers are being used? Saatchi and Garrick first used the 50, markers to determine a subset of weighted markers that are highly associated with economically relevant traits in beef cattle with consistent effects across breeds.

Because the IGS evaluation is for multiple breeds, it is important to remove markers with inconsistent effects or no effects in different breeds. The Saatchi and Garrick research also found that utilizing genotypes on animals of multiple breeds consistently increased the accuracy of prediction within a particular breed when compared to limiting DNA utilization to only animals of a particular breed.

Why are some traits influenced by markers and others are not? The genetic architectures of various traits are different. Some are controlled by few genes with large effects and some are controlled by many small effects genes. In the current DNA profilers, there are some markers with high correlations with corresponding genes for some traits and low correlations with others. It is hard to change the genetic architecture of a trait.

Continued on page Furthermore, some maternal traits, like Maternal Calving Ease and Milk, are difficult to predict with genomics because there are so few females genotyped. Increasing the number of cows and heifers genotyped will improve the ability to use genomics to predict maternal traits. Will genomic testing replace the need to submit phenotype records?

No, reporting actual records is critical. The value of genomic predictions increases as the amount of phenotypic information increases. Furthermore, at this point, animals cannot achieve high accuracy with genomic data alone.

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