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How to make a restaurant-style chocolate chip pizookie at home. A pizookie or skillet pizza cookie is basically a cookie shaped like a pizza eaten straight out of the oven. I have tried countless of chocolate chip cookie recipes trust me on this one and this one makes the BEST chocolate chip skillet pizookie. It all starts with browning the butter in a cast iron skillet and adding both white and brown sugar, then stirring until nice and smooth. It will look like smooth caramel and smells like homemade toffee.

Let it chill and then add fresh eggs, vanilla, flour, baking soda, salt, and milk chocolate chunks, and semi-sweet chocolate chips. Bake it in the oven and pull it out just a tad bit underbaked and top with vanilla bean ice cream. After the butter is melted, add the sugars and take your time to stir it well to get it nice and smooth.

It should have a golden gloss to it and look like melted caramel. This is my favorite wooden spoon to use in this recipe. Using a mixture of milk and semi-sweet chocolates are a perfect pairing but feel free to use your favorite type of chocolate. White chocolate macadamia is a fantastic option as well. The baking time will depend on the depth of your skillet. If you are using a 10 inch skillet , it will cook slightly longer than if you are using a 12 inch skillet.

You want to watch for the sides to become golden brown and start to get slightly crispy. Watch this video to see how EASY it is to make a chocolate chip skillet cookie at home: A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. Find this skillet cookie recipe below! Hi — I like you have been searching and searching for the best choc chip cookie…. I actually posted a video on my Modern Honey FB page showing what the butter should look like before you add the sugars.

Check out the video online and let me know if you have any more questions. Thanks for reaching out! This looks so delicious.. I can only imagine the taste! Sometimes I have baked cookies in the mini cast iron skillets but had mixed the batter in a bowl first. As usual, you have given us another beautiful recipe. Thank you sweet friend! It tastes amazing to melt the butter in the skillet and then add the sugars too. Made this recipe for for our Family Night and it was a hit!

I bought a 7. The baked cookie rose to the top of the pan and was just the right amount of dough. Thanks for another winner! That is the perfect size for a family of 4. Such a great idea! Thank you so much for trying it out. You certainly know how to celebrate! Those melty chocolate chunks and golden edges have me drooling. And I wish I was exaggerating. Thank you so much! I am all about those golden edges too. I want to make this pizookie every single day of my life but somehow I refrain.

Thanks for reaching out and have a great day! I made this cookie today and I have to say it was delicious. This will be my new go to cookie skillet recipe. I think that is a fabulous idea! I received a cast iron skillet for my birthday and have been dying to try a chocolate chip cookie in it.

Oh my goodness — this is just so good. Next time I have to put the ice cream on top. Thank you for brightening up my Sunday rainy and dreary here.

Well that is a fabulous birthday present! What better way to begin cooking with a cast iron skillet than to put cookie dough in it, right?

I would love to hear how it turns out! Thanks for taking the time to comment. Thank you for the kind comment and positive feedback.

I really appreciate it! Have a great day! Do you leave it out or put in the fridge? Yes I have leftovers hard to imagine LOL! Oh that sounds heavenly! Thank you for taking the time to share your suggestion. I would cover it tightly and store it either at room temperature if you are going to eat it that day or even freeze it. I made this last night and it was amazing! Is there a way I can pre make it for an event for tomorrow night!?? Sorry for taking so long to reply to your question.

You can definitely pre-make your dough and let it chill overnight or even up to 48 hours. Cookie dough gets better with time and I suggest chilling it for hours. Let me know how it turned out! I made this recipe exactly as written and shown in the video, however my batter was significantly more runny than the video. I added a half a cup more flour and it was still not cookie dough consistency. I trusted that if I baked it according to the recipe though that it would turn out.

The outside of the cookie baked beautifully, while the inside was a goopy mess of melted chocolate and runny cookie batter. This was after baking it 10 mins longer than the recipe called for. We ended up tossing a whole skillet of wasted ingredients away on thanksgiving. It is a recipe that I have made hundreds of times and it should be shiny but definitely not runny.

I had the exact same problem. I followed the recipe exactly; are you baking at altitude or something? I made the recipe as directed no missing or mismeasured ingredients , and I also got a gooey mess! I added 10 minutes to the baking time and even a few extra degrees in the oven. If anyone else has thoughts on what might have happened, let me know!

Same thing happened to me. Followed as written exactly. Came to the comments to see if anyone else had the same problem. Hi I was wondering if I could substitute the chocolate chunks for more chocolate chips and if so how much more chocolate chips should I add?

You can absolutely use milk chocolate chips! You can use the same amount of chips as chunks. It will be delicious! I apologize in the delay in replying to your comment. I have been experiencing issues with my comment box and it is finally fixed. You absolutely can substitute chocolate chips for chocolate chunks and it would be the same ratio. Are you able to help me out on this? I would suggest cutting the recipe in half. This way the dough will still come up about half way up the pan. I hope this helps!

Let me know how it turns out. I made this recipe exactly as per instructions and paid close attention to the added tips for best results. Once I refrigerated my melted butter and sugar to allow it to cool for 15 min , it became quite hard and almost toffee-like. When I added the eggs, it was basically like mixing two eggs with chunks of crystallized sugar.

I tempered the mixture and reheated gently to melt the sugar back down. The final result turned out fine, but not what I was expecting and not like the photos.

7 SECRETS TO WINNING A LADY'S HEART! - Mark Maish

I also got friend zoned a few times until I devised ways to escape that trap…Apply this strategy then tell me how it goes. Wow this is awesome analysis…. Am going to put it into action becos love is life and is also we sweet when shared with the right person…..

Thnks man for educating us….! Am going to put it into action becos love is life and is also sweet when shared with the right person….. I really have never practised this in my luv life. Thank you Mark, this is really helpful.

Me and my girlfriend are going through some difficult time in our relationship and this definitely gives me ideas of how I can bring in a spark to ignite Tue love again. When push comes to shove what do you do when it happens that from the tips that has been given for those who needs help to convince the woman they love that they are the rightful once, because from the tips I came to understand that in order to be able to fulfill all that ,they must be equipped with finance, and the geographical area matters too, and also a good talker.

So what I am saying is what if those things are not really available or kinder a challenge too. You just open my eyes to certain mistakes and I believe this will serve as a guiding tool to overturn my previous mistake into winning assets.

I Agree With You,especially Point 1. I saw a girl that i love much but i have no confidence of talking to her i dont know what to da, is there an advice from brother. I want to meet a certain girl who attends with me the same church, and she has realised that I want to share love with her and I dont know how to approach her, I really want to be a potential partner.

I love this Mark, you are very good in this. I will try it out and see where it leads. Thank you for seven points have learned something from it. I love please help me. Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email. Skip to content Secondary left navigation Search Secondary right navigation. Share this on WhatsApp. I did learned alot. Good one keep it up. Very educative piece Mark for us to use as a bench mark.

Thank you for your help. Now i have a confidence to face her with hope of winning her heart. Thank u for the little advice because i am new in a relationship. Thats sounds good am hopin to try this hope it works out for me!!!! Thanks Mark you the man!!!

My problem is that am a bit SHY. Thanks very much I did enjoy it. Woooow classico stuff i luv it ooh yeah i got something there. Such a great idea! Thank you so much for trying it out. You certainly know how to celebrate! Those melty chocolate chunks and golden edges have me drooling.

And I wish I was exaggerating. Thank you so much! I am all about those golden edges too. I want to make this pizookie every single day of my life but somehow I refrain. Thanks for reaching out and have a great day! I made this cookie today and I have to say it was delicious. This will be my new go to cookie skillet recipe.

I think that is a fabulous idea! I received a cast iron skillet for my birthday and have been dying to try a chocolate chip cookie in it. Oh my goodness — this is just so good. Next time I have to put the ice cream on top. Thank you for brightening up my Sunday rainy and dreary here.

Well that is a fabulous birthday present! What better way to begin cooking with a cast iron skillet than to put cookie dough in it, right? I would love to hear how it turns out! Thanks for taking the time to comment.

Thank you for the kind comment and positive feedback. I really appreciate it! Have a great day! Do you leave it out or put in the fridge? Yes I have leftovers hard to imagine LOL! Oh that sounds heavenly! Thank you for taking the time to share your suggestion. I would cover it tightly and store it either at room temperature if you are going to eat it that day or even freeze it.

I made this last night and it was amazing! Is there a way I can pre make it for an event for tomorrow night!?? Sorry for taking so long to reply to your question. You can definitely pre-make your dough and let it chill overnight or even up to 48 hours. Cookie dough gets better with time and I suggest chilling it for hours. Let me know how it turned out! I made this recipe exactly as written and shown in the video, however my batter was significantly more runny than the video.

I added a half a cup more flour and it was still not cookie dough consistency. I trusted that if I baked it according to the recipe though that it would turn out.

The outside of the cookie baked beautifully, while the inside was a goopy mess of melted chocolate and runny cookie batter.

This was after baking it 10 mins longer than the recipe called for. We ended up tossing a whole skillet of wasted ingredients away on thanksgiving. It is a recipe that I have made hundreds of times and it should be shiny but definitely not runny. I had the exact same problem.

I followed the recipe exactly; are you baking at altitude or something? I made the recipe as directed no missing or mismeasured ingredients , and I also got a gooey mess!

I added 10 minutes to the baking time and even a few extra degrees in the oven. If anyone else has thoughts on what might have happened, let me know! Same thing happened to me. Followed as written exactly.

Came to the comments to see if anyone else had the same problem. Hi I was wondering if I could substitute the chocolate chunks for more chocolate chips and if so how much more chocolate chips should I add? You can absolutely use milk chocolate chips! You can use the same amount of chips as chunks. It will be delicious! I apologize in the delay in replying to your comment. I have been experiencing issues with my comment box and it is finally fixed.

You absolutely can substitute chocolate chips for chocolate chunks and it would be the same ratio. Are you able to help me out on this? I would suggest cutting the recipe in half. This way the dough will still come up about half way up the pan. I hope this helps! Let me know how it turns out. I made this recipe exactly as per instructions and paid close attention to the added tips for best results. Once I refrigerated my melted butter and sugar to allow it to cool for 15 min , it became quite hard and almost toffee-like.

When I added the eggs, it was basically like mixing two eggs with chunks of crystallized sugar. I tempered the mixture and reheated gently to melt the sugar back down. Since the book case was gone on the right, I hung a tablecloth in the space until dear Todd, bro-in-law, could fill it in.

This was an old doorway into bedroom from years and years ago. Old wallbaord cut out evenly from floor to ceiling. Vent hole in center of room also ceiled up. Plus, Todd has come to help with plumbing emergencies. Thank you dear Todd from the bottom of my heart for all of your hard work and you taking time from your own life to give me a hand.

Two matching book cases will go on either side of the tv unit. There will be a mantle shelf between bookcases and over the tv. That painting is there temporarily to fill the space. Some of our rock collection. Last but not least here at Plum Cottage is my sweet indoor kitty, Miss Tork, doing what she does best. I had started folding clean laundry and she jumped up on the bed, and while I had breakfast, she made herself a sleeping spot.

DH and I found them dumped by the road while we were living in Spain. They are made of beech wood, so are really blond, but we like dark wood so I stained them out on our apt. I will be starting a 12 week session with Grief Share. Friends told me about this and said it really helped them when they lost their son. Jesus has been my strength and seen me through every step of the way. It does not mean to be in a place where there is no noise, trouble or hard work.

It means to be in the midst of those things and still be calm in your heart. Thursday, October 25, Latest Project. Enjoy life, moment to moment. Posted by FlowerLady Lorraine at West wall before — this is from Some blooms Dwarf Poinciana tree. Google Website Translator Gadget.

When not outside I can be found inside crafting in yarn, thread, beads, ribbon, buttons and laces. I also love to cook and bake. Thank you for taking the time to visit. FlowerLady in zone 10 s. Please do not copy or reproduce without prior permission. It has been about life shared with my dear husband and best friend. He went to be with Jesus 9 Dec. I miss my husband daily, but God is my strength, and He is with me through each and every day.

I enjoy gardening, needleworking, reading and music. Every day is a learning experience. View my complete profile. The Continuing Journey A new blog about this next phase in my life. It will be a learning experience. One of dependence on God to fill the void left in my life by the loss of my DH. It will be my thoughts and times of grief.

A place to let it out. Maybe it will be of some help to others. This book is wonderful and just what I needed. It is full of encouragement and scripture. I highly recommend it for anyone who is a widow, and for those who would like to know how to help widows as they go and grow in this next part of their journey.

It would also be a great help to any woman who is single, as it is all about trusting in Jesus for all things. Sabbath Moments are free. Here is the link:

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